Melt butter in skillet; add sugar and stir until melted. Stir in pineapple juice and ginger; boil until slightly syrupy. Add pears; turn to coat; boil until slightly syrupy. Cook on low heat for 5 to 10 minutes or just until pears are tender. Serve over prepared French Toast, garinsh with macadamia nuts. French Toast: Combine milk, eggs and vanilla and beat well. Dip bread into egg mixture, cook in buttered skillet or griddle until golden brown on both sides. Quantity: Makes six servings. Always be sure to use ripe pears. Per serving: 691 Calories (kcal); 47g Total Fat; (61% calories from fat); 16g Protein; 52g Carbohydrate; 484mg Cholesterol; 534mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 8 1/2 Fat; 2 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1181g)|
|Recipe Makes: 1|
|Calories from Fat: 1068 (59%)|
|Amt Per Serving||% DV|
|Total Fat 118.7g||158 %|
|Saturated Fat 38.5g||193 %|
|Monounsaturated Fat 46.1g|
|Polyunsanturated Fat 22.3g|
|Cholesterol 2191.4mg||674 %|
|Sodium 757.7mg||26 %|
|Potassium 1410.7mg||37 %|
|Total Carbohydrate 131.2g||39 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 119.9g|
|Protein 66.5g||95 %|
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Calories per serving: 1822
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