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Name: Pear, Honey and Almond Tart
Prep time: 30 min
Total time: 30 min
Yield: 10
Cuisine: not set
Ingredients: 1 sheet Sweet Short Pastry; 100 grams Butter; 1/2 cup Sugar; 2 tablespoons Honey; 2 Eggs; 140 grams Ground Almonds; 1/4 cup Flour; 4-5 small Pears or drained canned pears; 1/4 cup whole blanched Almonds; 2 teaspoons Sugar extra for sprinkling

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INGREDIENTS

1 sheet Sweet Short Pastry
100 grams Butter
1/2 cup Sugar
2 tablespoons Honey
2 Eggs
140 grams Ground Almonds
1/4 cup Flour
4-5 small Pears ; or drained canned pears
1/4 cup whole blanched Almonds
2 teaspoons Sugar ; extra for sprinkling

Servings

INSTRUCTIONS

Preheat oven to 175 degrees Celsius. On a floured surface, roll out pastry sheet thinly to fit a 28 cm round shallow tart in or similar. Chill while preparing the filling.

Cream butter and sugar until smooth and creamy. Add honey and eggs, beating between each. Fold in almonds and flour. Spoon mixture into chilled pastry case and smooth top.

Peel and core pears, cut into quarters and arrange over tart. Dot the filling with whole almonds and sprinkle with extra sugar. Bake 30 - 40 minutes until pastry is golden and filling is puffed and set.

Allow tart to cool before cutting into pieces to serve.

NOTES

Choose a flavoursome honey. If desired accompany with yogurt with a swirl of honey mixed through it.

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Nutrition

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Serving Size: 1 Serving (66g)
Recipe Makes: 10 Servings

Calories: 204
Calories from Fat: 154 (75%)

Amt Per Serving		% DV

	Total Fat 17.1g	23 %
	Saturated Fat 5.9g	30 %
	Monounsaturated Fat 7.7g
	Polyunsanturated Fat 2.4g
Cholesterol 22.5mg		7 %
Sodium 3107.7mg		107 %
Potassium 164.8mg		4 %
Total Carbohydrate 10.4g		3 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 8.3g
Protein 4.7g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 204

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