Try this Pear Lemon Ice recipe, or contribute your own.

Still searching for what to cook ?

Name: Pear Lemon Ice
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 tb Lemon Rind grated; 9 Lemons, halved, juiced,; 4 Very ripe pears, peeled,; Pomegranate seeds; 1 1/2 c Water; 1 1/2 c Sugar; Fresh mint leaves

Find the most delicious recipes here

INGREDIENTS

FOR GARNISH
1 tb Lemon Rind ; grated
9 Lemons, halved, juiced,
4 Very ripe pears, peeled,
Pomegranate seeds
1 1/2 c Water
1 1/2 c Sugar
Fresh mint leaves

INSTRUCTIONS

1. Heat sugar and water to boil in large saucepan. Cook and stir until sugar dissolves; cook, covered, 4 minutes. Cool; set aside. 2. Put pears, lemon rind and 1 cup lemon juice into food processor or blender. Add 1 cup of the syrup and process until smooth. Taste and adjust for sweetness. Add more syrup if desired. Pour into large metal bowl; freeze until almost firm, about 2 hours. 3. Clean lemon shells. Cut thin slice off each bottom so it stands upright. 4. Put frozen lemon mixture into food processor or blender. Process until smooth. Spoon into lemon shells. Freeze until firm. 5. Serve garnished with mint leaves. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (142g)
Recipe Makes: 8 Servings

Calories: 441
Calories from Fat: 1 (0%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.9mg		0 %
Potassium 17.7mg		0 %
Total Carbohydrate 113.7g		33 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 113.4g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 441

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe