Preheat oven 180 degrees.
Mix all dry ingredients together and make well.
Mix wet ingredients together and pour in well.
Fold gently until just combined.
Bake in paper lined muffin tin for approx 15-20 min until lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (65g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 71 (39%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 19.1mg||6 %|
|Sodium 244.8mg||8 %|
|Potassium 65.3mg||2 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 23.7g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 181
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