Freeze pears in a single layer on a baking sheet overnight.Combine pears, milk, buttermilk, oats, ice, maple syrup, almond butter, ginger, cinnamon, and a pinch of salt in a blender. Blend on low speed, then gradually increase speed to high. Blend until smooth, 1 to 2 minutes. Pour into chilled glasses, and garnish with ground cinnamon. Serve immediately.
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|Serving Size: 1 Serving (363g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 67 (12%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 4.6mg||1 %|
|Sodium 135mg||5 %|
|Potassium 732.9mg||19 %|
|Total Carbohydrate 121.4g||36 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 118.2g|
|Protein 11.3g||16 %|
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Calories per serving: 580
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