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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 24|
|Calories from Fat: 75 (50%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 20.6mg||6 %|
|Sodium 63.7mg||2 %|
|Potassium 69.8mg||2 %|
|Total Carbohydrate 17.2g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 15.6g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 150
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