Arrange pear slices in pie shell in an attractive pattern.
Beat the sugar, flour, melted butter, eggs, lemon juice, vanilla, ginger and Cointreau with a mixer until smooth and well blended Pour mixture over the pears in the pie shell.
Bake at 350F for 40 to 45 minutes, or until light brown and top springs back when pressed.
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|Serving Size: 1 Serving (280g)|
|Recipe Makes: 8|
|Calories from Fat: 174 (26%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 279.6mg||86 %|
|Sodium 442.4mg||15 %|
|Potassium 235.1mg||6 %|
|Total Carbohydrate 115.3g||34 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 111.6g|
|Protein 10.6g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 667
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