Preheat oven to 350. Gently toss diced pears with lemon juice. Mix together sugar, flour, cinnamon, apricots, and pecans. Gently mix together pears and dry ingredients. Pour into prepares bottom pie crust. Dot top of pear mixture with butter pieces. Top either with a full crust, or cut top crust into lattice. Crimp crust edges. If using a top crust, cut several slits to vent the pie. Bake at 350 for 45-50 minutes, or until golden brown. Remove from oven and cool on rack.
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|Serving Size: 1 Serving (128g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 84 (46%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||12 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 11.4mg||3 %|
|Sodium 28.1mg||1 %|
|Potassium 250.6mg||7 %|
|Total Carbohydrate 27.2g||8 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 22.7g|
|Protein 1.5g||2 %|
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Calories per serving: 184
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