Mix pears, sugar, cornstarch, juice, and cinnamon. Place in pie shell, and top with other crust. Bake at 375°F for 50-60 min. Cover edges with foil for first 25 minutes.
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|Serving Size: 1 Serving (2253g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1048 (34%)|
|Amt Per Serving||% DV|
|Total Fat 116.5g||155 %|
|Saturated Fat 43.2g||216 %|
|Monounsaturated Fat 46.3g|
|Polyunsanturated Fat 15.3g|
|Cholesterol 0mg||0 %|
|Sodium 1855.4mg||64 %|
|Potassium 2460.6mg||65 %|
|Total Carbohydrate 517.5g||152 %|
|Dietary Fiber 63.7g||255 %|
|Sugars, other 453.7g|
|Protein 20.2g||29 %|
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Calories per serving: 3083
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