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Name: Pear Pie
Prep time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 tb Margarine; 6 tb Brown sugar; 2 1/2 tb Flour; 1/8 ts Ground cinnamon; 1 1/2 ts Vanilla extract; Brown sugar; 1/8 ts Salt; (as you would apples); 4 c Pears,peeled and sliced; 3/4 ts Apple pie spice; 1 tb milk; 2 Unbaked pie crusts

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INGREDIENTS

1 tb Margarine
6 tb Brown sugar
2 1/2 tb Flour
1/8 ts Ground cinnamon
1 1/2 ts Vanilla extract
Brown sugar
1/8 ts Salt
(as you would apples)
4 c Pears,peeled and sliced
3/4 ts Apple pie spice
1 tb milk
2 Unbaked pie crusts

Servings

INSTRUCTIONS

Mix first 4 dry ingredients.Toss with pears.Place in prepared unbaked pie crust.Top with 6 tablespoons brown sugar,the vanilla extract and the margarine.Cover with second unbaked crust.Brush milk and a little brown sugar on top of crust.Bake 15 minutes in preheated 425 degree oven.Reduce heat to 350 to 375 degrees for approximately 25 to 30 minutes or until crust is browned.

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Nutrition

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Serving Size: 1 Serving (57g)
Recipe Makes: 4 Servings

Calories: 234
Calories from Fat: 52 (22%)

Amt Per Serving		% DV

	Total Fat 5.7g	8 %
	Saturated Fat 1.1g	5 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 1.7g
Cholesterol 0.1mg		0 %
Sodium 78.3mg		3 %
Potassium 68.9mg		2 %
Total Carbohydrate 45.4g		13 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 45.2g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 234

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