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Name: Pear Pound Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Sugar; 1 ts Vanilla; 8 tb Unsalted butter,, at room; 1 1/3 c Allpurpose flour; 1/4 c Coarsely chopped pecans; 1 pn Salt; 2 sm Pears, peeled, cored, and,; 1 pn Ground nutmeg; 1 lg Egg; 1/2 c Buttermilk; 1 ts Baking Powder

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INGREDIENTS

1 c Sugar
1 ts Vanilla
8 tb Unsalted butter,, at room
1 1/3 c Allpurpose flour
1/4 c Coarsely chopped pecans
1 pn Salt
2 sm Pears, peeled, cored, and,
1 pn Ground nutmeg
1 lg Egg
1/2 c Buttermilk
1 ts Baking Powder

INSTRUCTIONS

Preheat the oven to 350 degrees. Butter an 8 x 5inch loaf pan. In a mixing bowl, cream 6 tablespoons of the butter with the sugar and the vanilla until light and smooth. Sift together the flour, salt, baking powder, and nutmeg and toss together until evenly mixed. Add half of the flour mixture and the egg to the butter mixture and mix well. Add the rest of the flour mixture and the buttermilk, beating them in well. Fold in the pears and the pecans. Scoop the batter into the prepared pan and bake for about 45 minutes, or until the center is firm and golden and a skewer inserted into the center comes out clean. Cool on a rack for 10 minutes, then turn out of the pan and finish cooling. When cool, invert onto a serving plate and cut into slices. Yield: 1 (8inch) loaf Posted to MC-Recipe Digest V1 #328 Recipe by: TOO HOT TAMALES SHOW #TH6224 From: Meg Antczak Date: Wed, 4 Dec 1996 08:11:39 -0500

NOTES

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Pear Pound Cake

1 c Sugar
1 ts Vanilla
8 tb Unsalted butter,, at room
1 1/3 c Allpurpose flour
1/4 c Coarsely chopped pecans
1 pn Salt
2 sm Pears, peeled, cored, and,
1 pn Ground nutmeg
1 lg Egg
1/2 c Buttermilk
1 ts Baking Powder

Preheat the oven to 350 degrees. Butter an 8 x 5inch loaf pan. In a mixing  bowl, cream 6 tablespoons of the butter with the sugar and the vanilla  until light and smooth. Sift together the flour, salt, baking powder, and  nutmeg and toss together until evenly mixed. Add half of the flour mixture  and the egg to the butter mixture and mix well. Add the rest of the flour  mixture and the buttermilk, beating them in well. Fold in the pears and the  pecans. Scoop the batter into the prepared pan and bake for about 45  minutes, or until the center is firm and golden and a skewer inserted into  the center comes out clean. Cool on a rack for 10 minutes, then turn out of  the pan and finish cooling. When cool, invert onto a serving plate and cut  into slices.    Yield: 1 (8inch) loaf  Posted to MC-Recipe Digest V1 #328    Recipe by: TOO HOT TAMALES SHOW #TH6224    From: Meg Antczak <meginny@frontiernet.net>    Date: Wed, 4 Dec 1996 08:11:39 -0500

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Nutrition

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Serving Size: 1 Serving (960g)
Recipe Makes: 1 Servings

Calories: 3196
Calories from Fat: 245 (8%)

Amt Per Serving		% DV

	Total Fat 27.3g	36 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 13.5g
	Polyunsanturated Fat 7.2g
Cholesterol 216.4mg		67 %
Sodium 565.5mg		19 %
Potassium 554mg		15 %
Total Carbohydrate 726.9g		214 %
	Dietary Fiber 7g	28 %
	Sugars, other 719.9g
Protein 28.5g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3196

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