Core and slice pears. Toss pears with sugar, flour, lemon peel, ginger and salt. Sprinkle 1/4 of pecan topping in pastry-lined pie plate. Add pear mixture. Sprinkle top with remaining pecan topping. Bake at 400 degrees F for 40 minutes. Serve warm or cold. Top with whipped cream or ice cream, if desired. Pecan Praline Topping: Combine sugar, pecans and flour. Cut in butter. Quantity: Makes 1 (9-inch) pie. Always be sure to use ripe pears. Per serving: 1596 Calories (kcal); 41g Total Fat; (22% calories from fat); 12g Protein; 308g Carbohydrate; 0mg Cholesterol; 313mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 16 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (823g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 776 (22%)|
|Amt Per Serving||% DV|
|Total Fat 86.2g||115 %|
|Saturated Fat 32.7g||163 %|
|Monounsaturated Fat 34.3g|
|Polyunsanturated Fat 13.9g|
|Cholesterol 122.1mg||38 %|
|Sodium 70.1mg||2 %|
|Potassium 648.5mg||17 %|
|Total Carbohydrate 692.7g||204 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 684.7g|
|Protein 14.9g||21 %|
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Calories per serving: 3496
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