Combine sugar and water in sauce pan over medium heat.
Boil for 5 minutes.
Add pears and simmer until pears are tender.
Turn up heat and boil rapidly until pears are clear and syrup is thick.
Spoon fruit into sterilized jar, cover with syrup and seal.
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|Serving Size: 1 Serving (2698g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 19 (2%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 167471.4mg||5775 %|
|Potassium 2167mg||57 %|
|Total Carbohydrate 277g||81 %|
|Dietary Fiber 55.6g||222 %|
|Sugars, other 221.5g|
|Protein 6.8g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1039
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