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Name: Pear, Prosciutto and Hazelnut Stuffing
Prep time: 30 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 3 teaspoons extra-virgin olive oil divided; 4 ounces prosciutto thinly sliced, cut into ribbons; 2 cups onion chopped; 2 cups diced fennel bulb; 1/4 cup minced shallot; 2 teaspoons minced fresh sage; 2 teaspoons minced fresh thyme; 1 teaspoon minced fresh rosemary; 8 cups stale baguette preferably multi-grain (not sourdough), cut into 1/2-inch cubes; 2 Bosc pears ripe but firm chopped; 1/3 cup chopped flat-leaf parsley; 1/3 cup chopped hazelnuts toasted; 1 14- ounce can reduced-sodium chicken broth; 1/4 teaspoon salt; Freshly ground pepper to taste

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INGREDIENTS

3 teaspoons extra-virgin olive oil ; divided
4 ounces prosciutto ; thinly sliced, cut into ribbons
2 cups onion ; chopped
2 cups diced fennel bulb
1/4 cup minced shallot
2 teaspoons minced fresh sage
2 teaspoons minced fresh thyme
1 teaspoon minced fresh rosemary
8 cups stale baguette ; preferably multi-grain (not sourdough), cut into 1/2-inch cubes
2 Bosc pears ripe but firm ; chopped
1/3 cup chopped flat-leaf parsley
1/3 cup chopped hazelnuts ; toasted
1 14- ounce can reduced-sodium chicken broth
1/4 teaspoon salt
Freshly ground pepper ; to taste

INSTRUCTIONS

See original recipe: http://www.eatingwell.com/rec...

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Nutrition

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Serving Size: 1 recipe (16804g)
Recipe Makes: 1

Calories: 22360
Calories from Fat: 11450 (51%)

Amt Per Serving		% DV

	Total Fat 1272.2g	1696 %
	Saturated Fat 756.2g	3781 %
	Monounsaturated Fat 405.6g
	Polyunsanturated Fat 44.5g
Cholesterol 4792.8mg		1475 %
Sodium 19196.3mg		662 %
Potassium 50230.2mg		1322 %
Total Carbohydrate 1676.1g		493 %
	Dietary Fiber 14.1g	56 %
	Sugars, other 1662g
Protein 1129.2g		1613 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 22360

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