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Name: PEAR RAISIN TURNOVERS
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 18 oz frozen puff pastry sheets thawed; 1/8 tsp cinnamon; 2 tbs sugar; 2 tbs unsalted butter; 2 pears peeled cored & diced; 1 egg separated; 1 tbs lemon juice; 1/4 cup raisins; 1 tbs flour

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INGREDIENTS

18 oz frozen puff pastry sheets ; thawed
1/8 tsp cinnamon
2 tbs sugar
2 tbs unsalted butter
2 pears ; peeled cored & diced
1 egg ; separated
1 tbs lemon juice
1/4 cup raisins
1 tbs flour

Servings

INSTRUCTIONS

HEAT oven to 400 degrees. Toss pears with flour. Melt butter in a skillet. Add pears, raisins, sugar, lemon juice and cinnamon. Cook until pears are tender. Remove from heat, let cool. Stir in egg yolk. Unfold 1 pastry sheet on a floured surface. Roll out slightly to measure 11" square. Cut pastry into 4 equal squares.

SPOON 1/4 cup of pear mixture into center of 1 square. Brush edges with egg white. Fold in half diagonally to form a triangle. Pinch edges to seal, transfer to an ungreased baking sheet. Repeat. Bake 15 min. or until puffed and browned on top. Repeat rolling, filling and folding with remaining pastry sheet, filling and egg white.

REMOVE turnovers from pans to cool 10 min. then SERVE...

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Nutrition

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Serving Size: 1 Serving (127g)
Recipe Makes: 8 Servings

Calories: 431
Calories from Fat: 250 (58%)

Amt Per Serving		% DV

	Total Fat 27.8g	37 %
	Saturated Fat 8.2g	41 %
	Monounsaturated Fat 14.7g
	Polyunsanturated Fat 3.3g
Cholesterol 30.9mg		10 %
Sodium 1040mg		36 %
Potassium 140.3mg		4 %
Total Carbohydrate 41.1g		12 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 38.5g
Protein 5.7g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 431

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PEAR RAISIN TURNOVERS