Mix all ingredients and cook 15-20 minutes. Seal in sterilized pint jars. NOTE: Get a book on canning if unusure about sealing and processing. MRS J.C. BABER (STELLA) BARTON, AR From the book
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|Serving Size: 1 Serving (1221g)|
|Recipe Makes: 4|
|Calories from Fat: 26 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 29.8mg||1 %|
|Potassium 1203.1mg||32 %|
|Total Carbohydrate 526.5g||155 %|
|Dietary Fiber 17.7g||71 %|
|Sugars, other 508.8g|
|Protein 7.1g||10 %|
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Calories per serving: 2074
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