Grind pears, onions and bell peppers. Drain well in colander. Add remaining ingredients to drained mixture and bring to a boil. Boil 7 minutes. Place in hot sterilized jars and seal while hot. Makes 18 pints. Posted to Recipe Archive - 16 Mar 97 by ted by: email@example.com on Mar 16, 9
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|Serving Size: 1 Serving (5101g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 256 (22%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 0mg||0 %|
|Sodium 181.9mg||6 %|
|Potassium 6607.9mg||174 %|
|Total Carbohydrate 195.6g||58 %|
|Dietary Fiber 67.5g||270 %|
|Sugars, other 128.1g|
|Protein 44.6g||64 %|
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Calories per serving: 1165
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