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|Serving Size: 1 recipe (1535g)|
|Recipe Makes: 1|
|Calories from Fat: 289 (65%)|
|Amt Per Serving||% DV|
|Total Fat 32.2g||43 %|
|Saturated Fat 11.9g||59 %|
|Monounsaturated Fat 16.4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 41.5mg||13 %|
|Sodium 3604.5mg||124 %|
|Potassium 1376.3mg||36 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 12g|
|Protein 25.5g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 448
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