In a blender, blend red onion, sugar, Dijon mustard, salt, and vinegar. While blender is on slowly add olive oil and poppy seed.
Mix all salad ingredients together and add dressing.
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|Serving Size: 1 Serving (282g)|
|Recipe Makes: 6|
|Calories from Fat: 496 (61%)|
|Amt Per Serving||% DV|
|Total Fat 55.1g||73 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 34.9g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 22.2mg||7 %|
|Sodium 282.3mg||10 %|
|Potassium 192.9mg||5 %|
|Total Carbohydrate 80.4g||24 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 75.3g|
|Protein 5.7g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 810
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