Combine all ingredients in large serving bowl. Dress with balsamic vinegar.
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|Serving Size: 1 Serving (181g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 260 (76%)|
|Amt Per Serving||% DV|
|Total Fat 28.9g||39 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 22.2mg||7 %|
|Sodium 300.8mg||10 %|
|Potassium 539mg||14 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 12.3g|
|Protein 10.2g||15 %|
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Calories per serving: 343
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