Combine water, brown sugar, butter and cinnamon in a sauce pan and bring to a boil. Pour over pears that have been halved and scooped out and either poached, oven baked or microwaved. Garnish and serve. You can also baste with this sauce during baking. Very nice and extremely aromatic. This recipe should make enough sauce to top 6-8 pear halves. Enjoy!
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|Serving Size: 1 Serving (312g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 204 (19%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 24.6mg||8 %|
|Sodium 71.7mg||2 %|
|Potassium 326mg||9 %|
|Total Carbohydrate 220.2g||65 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 217.4g|
|Protein 0.7g||1 %|
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Calories per serving: 1050
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