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Name: Pear Streusel coffee cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/4 cups Flour; 2 1/4 teaspoons Salt; 1/2 teaspoon Cinnamon; 1 Egg Beaten; 1/2 cup Milk; 4 tablespoons Butter Melted, unsalted; 2 Pears Unpeeled, cored, and chopped; 1/2 cup Sugar; 1/4 cup Flour All-purpose; 3 tablespoons Butter Cold, unsalted, cut up

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INGREDIENTS

1 1/4 cups Flour
2 1/4 teaspoons Salt
1/2 teaspoon Cinnamon
1 Egg ; Beaten
1/2 cup Milk
4 tablespoons Butter ; Melted, unsalted
2 Pears ; Unpeeled, cored, and chopped
1/2 cup Sugar
1/4 cup Flour ; All-purpose
3 tablespoons Butter ; Cold, unsalted, cut up

INSTRUCTIONS

1) Heat oven to 400 degrees. Butter an 8 inch square baking pan

2) Cake: In a medium bowl, combine flour, baking powder, sugar, salt, and 1/2 teaspoon salt.

3) In a separate bowl, mix egg, milk and melted butter until well combined. Pour into dry ingredients, add the pears and mix well. Pour into prepared pan.

4) Streusel: In a small bowl, mix sugar and flour and cut in butter with your fingers until crumbs form. Sprinkle over top of batter in pan.

5) Bake 30-35 minutes until golden and dry on top. Cool in pan and cut into 8 inch squares. This cake keeps up to 4 days, covered at room temperature.

NOTES

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Nutrition

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Serving Size: 1 Serving (918g)
Recipe Makes: Servings

Calories: 1953
Calories from Fat: 791 (41%)

Amt Per Serving		% DV

	Total Fat 87.9g	117 %
	Saturated Fat 53.9g	270 %
	Monounsaturated Fat 23.3g
	Polyunsanturated Fat 3.9g
Cholesterol 409.2mg		126 %
Sodium 687.3mg		24 %
Potassium 774.2mg		20 %
Total Carbohydrate 297.1g		87 %
	Dietary Fiber 13.5g	54 %
	Sugars, other 283.6g
Protein 11.9g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1953

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