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Suggest a better descriptionCoat a 10-inch pieplate with butter- flavored cooking spray. Place 1 phyllo sheet over pieplate, leaving edges overhanging; coat sheet with cooking spray. Place second phyllo sheet on top in opposite direction; coat with cooking spray. Top with third sheet; coat with cooking spray. Roll and fold edges under loosely to form a ruffled edge. Stir together chopped almonds, egg, and 2 tablespoons sugar; spread over bottom of shell. Peel and core pears. Cut in half vertically; cut each half into 1/8- to 1/4-inch slices, keeping slices in order as they are cut. Arrange slices over almond mixture in shape of 6 pear halves, letting slices fan out slightly. Stir together remaining 2 tablespoons sugar and ground cinnamon; sprinkle over pears. Coat lightly with cooking spray. Shield edges of phyllo with aluminum foil. Bake at 400? for 35 minutes. Brush tops of pears with apple jelly. Makes 6 servings. Southern Living Website Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1031 by Suzy Wert
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 12 | ||
Calories from Fat: 7 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 11.7mg | 0 % | |
Potassium 11.6mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
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