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Name: Pear-Walnut Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 cn Sliced pears, drained and; 1 c Pear nectar; 1/2 c Walnuts, chopped; 1 Box honey-granola bread mix; 1 Egg

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INGREDIENTS

1 cn Sliced pears, drained and
1 c Pear nectar
1/2 c Walnuts, chopped
1 Box honey-granola bread mix
1 Egg

Servings

INSTRUCTIONS

Preheat oven to 350 degrees F. Combine bread mix, nectar, and egg in a large bowl until well blended. Stir in chopped pears and nuts. Turn batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake 45 to 55 minutes, or until a wooden pick inserted in the center comes out clean. Cool bread 10 minutes in the pan on a wire rack. Remove from pan and cool completely on rack. Yield: 1 loaf Preparation Time: 5 minutes Baking Time: 45 to 55 minutes Recipe from: Parnets magazine, November 1986

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Nutrition

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Serving Size: 1 Serving (18g)
Recipe Makes: 6 Servings

Calories: 76
Calories from Fat: 65 (86%)

Amt Per Serving		% DV

	Total Fat 7.2g	10 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 4.7g
Cholesterol 35.2mg		11 %
Sodium 11.9mg		0 %
Potassium 54.2mg		1 %
Total Carbohydrate 1.4g		0 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 0.7g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 76

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