In jar with tight-fitting lid, combine all dressing ingredients; shake until well blended and sugar is dissolved. Refrigerate to blend flavors. Just before serving, arrange salad ingredients on individual salad plates, or combine all salad ingredients in large bowl. Pour dressing over salad. Tip: To toast walnuts, spread on cookie sheet. Bake at 375F for 3 to 5 minutes or until golden brown, stirring occasionally. Or spread in thin layer in microwave-safe pie pan. Microwave on High for 3 to 4 minutes or until light golden brown, stirring frequently. Yield: 4 servings Typed in MMFormat by email@example.com Source: Pillsbury Party Cookbook. Posted to MM-Recipes Digest V4 #13 by firstname.lastname@example.org on Apr 27, 1999
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|Serving Size: 1 Serving (251g)|
|Recipe Makes: 4|
|Calories from Fat: 248 (56%)|
|Amt Per Serving||% DV|
|Total Fat 27.6g||37 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 10.6mg||3 %|
|Sodium 211.6mg||7 %|
|Potassium 221.5mg||6 %|
|Total Carbohydrate 47.7g||14 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 45g|
|Protein 5.2g||7 %|
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Calories per serving: 445
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