Preheat oven to 375F, prepare pans. Mix dry ingredients together. Stir pears lightly into dry ingredients. Combine yoghurt, oil, honey & egg, add dry mix to wet mix until just combined. Spoon into pans & bake for 20-25 mins or until done. Makes 15 muffins. Variation: Grated lemon or orange rind may be added. To use sweet milk: omit yoghurt & baking soda, increase baking powder to 3 tsps & use 1 cup fresh milk. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (54g)|
|Recipe Makes: 15|
|Calories from Fat: 29 (23%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 14.8mg||5 %|
|Sodium 177.3mg||6 %|
|Potassium 95.9mg||3 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 19.8g|
|Protein 3.3g||5 %|
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Calories per serving: 124
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