Brown hamburger, mushrooms, celery, onion and season to taste. Add raw pearl barley then add soup, milk and water. Bake for 1 hour at 350 degrees. I usually double the recipe and use a glass cake pan for cooking.
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|Serving Size: 1 Serving (256g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 208 (58%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 62.2mg||19 %|
|Sodium 2534.5mg||87 %|
|Potassium 322.5mg||8 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 16.5g|
|Protein 18g||26 %|
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Calories per serving: 356
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