Peel and core pears. Put all ingredients together in saucepan, except champagne. Bring to a full boil, then simmer until pears are tender to the touch. Do not overcook. Let cool. When ready to serve, place 1 pear each in champagne glasses, cover with juice; then add 3 ounces of champagne over each pear. From . Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (415g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 3 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 6.9mg||0 %|
|Potassium 228.6mg||6 %|
|Total Carbohydrate 164.7g||48 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 158.9g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 641
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!