Melt the butter and sugar in a pan, add the vanilla pod and seeds.
Add the pears and cook, turning regularly for 10-15 mins until tender and caramelised.
Our in the brandy and bubble until smooth
Serve hot/room temp/cold to your liking
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (203g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 48 (25%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 13.4mg||4 %|
|Sodium 3.6mg||0 %|
|Potassium 224.9mg||6 %|
|Total Carbohydrate 35.5g||10 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 30g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 192
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