Pears in Caramel Cream
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INSTRUCTIONS
Place pears in a buttered shallow baking pan; sprinkle with sugar, and dot with butter. Bake at 475 degrees for 15 minutes or until sugar turns brown; baste several times. Pour cream over pears, stirring gently. Bake 2 additional minutes. Serve hot. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.
NOTES
Nutrition
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| Serving Size: 1 Serving (85g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 325 | ||
| Calories from Fat: 33 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.7g | 5 % | |
| Saturated Fat 2.3g | 12 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 13.7mg | 4 % | |
| Sodium 3.8mg | 0 % | |
| Potassium 9mg | 0 % | |
| Total Carbohydrate 75.3g | 22 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 75.3g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 325
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