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Place pears in a buttered shallow baking pan; sprinkle with sugar, and dot with butter. Bake at 475 degrees for 15 minutes or until sugar turns brown; baste several times. Pour cream over pears, stirring gently. Bake 2 additional minutes. Serve hot. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 33 (10%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 13.7mg||4 %|
|Sodium 3.8mg||0 %|
|Potassium 9mg||0 %|
|Total Carbohydrate 75.3g||22 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 75.3g|
|Protein 0.2g||0 %|
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Calories per serving: 325
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