Preheat oven to 375F. (190C.). Lightly grease a shallow baking dish. Fill a bowl with cold water and add lemon juice. Peel pears and cut in half. Cut away stems and remove cores with a teaspoon. Drop prepared pears in lemon water. Pat pears dry on paper towels. Place a piece of crystallized ginger into "well" of each pear half. Arrange pears, cut-sides down, in greased dish. Put butter, brown sugar and pineapple juice into a saucepan and heat gently to dissolve sugar. Add whipping cream and boil 5 minutes. Pour sauce over pears. Cover and bake in preheat oven 1 hour or until pears are tender and sauce has thickened. Baste pears with sauce several times during baking. Place pears on a warm serving plate and spoon sauce over pears. Arrange bay leaves to resemble pear leaves and garnish with almonds. Serve hot.
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|Serving Size: 1 Serving (76g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 113 (72%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 29mg||9 %|
|Sodium 46.6mg||2 %|
|Potassium 120.7mg||3 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 10.1g|
|Protein 1.7g||2 %|
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Calories per serving: 157
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