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Name: Pears in Pineapple Cream
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2/3 c Pineapple juice; 4 lg Firm pears; 1 tb Lemon juice; 2/3 c Whipping cream; 2 tb Butter; Bay Leaf fresh; Toasted flaked almonds; 4 Pieces crystallized ginger,; 1 tb Light-brown sugar

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INGREDIENTS

2/3 c Pineapple juice
4 lg Firm pears
1 tb Lemon juice
2/3 c Whipping cream
2 tb Butter
Bay Leaf ; fresh
Toasted flaked almonds
4 Pieces crystallized ginger,
1 tb Light-brown sugar

INSTRUCTIONS

Preheat oven to 375F. (190C.). Lightly grease a shallow baking dish. Fill a bowl with cold water and add lemon juice. Peel pears and cut in half. Cut away stems and remove cores with a teaspoon. Drop prepared pears in lemon water. Pat pears dry on paper towels. Place a piece of crystallized ginger into "well" of each pear half. Arrange pears, cut-sides down, in greased dish. Put butter, brown sugar and pineapple juice into a saucepan and heat gently to dissolve sugar. Add whipping cream and boil 5 minutes. Pour sauce over pears. Cover and bake in preheat oven 1 hour or until pears are tender and sauce has thickened. Baste pears with sauce several times during baking. Place pears on a warm serving plate and spoon sauce over pears. Arrange bay leaves to resemble pear leaves and garnish with almonds. Serve hot.

NOTES

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Pears in Pineapple Cream

2/3 c Pineapple juice
4 lg Firm pears
1 tb Lemon juice
2/3 c Whipping cream
2 tb Butter
 Bay Leaf fresh
 Toasted flaked almonds
4 Pieces crystallized ginger,
1 tb Light-brown sugar

Preheat oven to 375F. (190C.). Lightly grease a shallow baking dish. Fill  a bowl with cold water and add lemon juice. Peel pears and cut in half. Cut  away stems and remove cores with a teaspoon. Drop prepared pears in lemon  water.    Pat pears dry on paper towels. Place a piece of crystallized ginger into  "well" of each pear half. Arrange pears, cut-sides down, in greased dish.    Put butter, brown sugar and pineapple juice into a saucepan and heat gently  to dissolve sugar. Add whipping cream and boil 5 minutes. Pour sauce over  pears. Cover and bake in preheat oven 1 hour or until pears are tender and  sauce has thickened. Baste pears with sauce several times during baking.  Place pears on a warm serving plate and spoon sauce over pears. Arrange bay  leaves to resemble pear leaves and garnish with almonds. Serve hot.

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Nutrition

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Serving Size: 1 Serving (76g)
Recipe Makes: 4 Servings

Calories: 157
Calories from Fat: 113 (72%)

Amt Per Serving		% DV

	Total Fat 12.6g	17 %
	Saturated Fat 6.2g	31 %
	Monounsaturated Fat 4.5g
	Polyunsanturated Fat 1.1g
Cholesterol 29mg		9 %
Sodium 46.6mg		2 %
Potassium 120.7mg		3 %
Total Carbohydrate 10.9g		3 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 10.1g
Protein 1.7g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 157

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