Place pears in a large pan, large enough for them to fit snuggly, add the rice syrup and star anise, and cover in boiling water.
Bring back to boil, then lower the heat and simmer for 10 minutes.
Allow the pears to cool, then remove them from the syrup.
Boil the syrup until it reduces to 1/2 cup.
Drizzle the thickened syrup over the pears and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (181g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 2.6mg||0 %|
|Potassium 222.7mg||6 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 23.7g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 111
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