Try this Pears with Amber Sauce recipe, or contribute your own.
Suggest a better descriptionCore pears; pare upper half to prevent splitting. Place pears upright in ungreased rectangular baking dish, 12x7 1/2. (Cut thin slices from bottom, if necessary, to stand upright.) Mix pecans, butter and lemon peel. Place about 2 tsp pecan mixture in center of each pear. Pour water (1/4" deep) into baking dish. Cover tightly with aluminum foil. Cook at 350* for 40-45 min. Prepare amber sauce; serve over warm pears Amber Sauce: Mix all ingredients in 1 qt saucepan. Cook over low heat, stirring occasionally until sugar is dissolved and sauce is hot, about 5 min. Posted to Bakery-Shoppe Digest V1 #443 by slea@hightowerservices.com (Shawn Zehnder Lea) on Dec 9, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1731g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2361 | ||
Calories from Fat: 665 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 73.9g | 99 % | |
Saturated Fat 31.6g | 158 % | |
Monounsaturated Fat 27g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 123.2mg | 38 % | |
Sodium 421.9mg | 15 % | |
Potassium 2122.2mg | 56 % | |
Total Carbohydrate 451.6g | 133 % | |
Dietary Fiber 46.4g | 186 % | |
Sugars, other 405.1g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2361
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.