Pears with Rose Wine
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INGREDIENTS
INSTRUCTIONS
Combine wine, water & sugar; bring to boiling; turn heat down; cook 2 min. Add pear halves a few at a time; poach until tender; do not overcook. Cool pears in syrup; chill. Puree strawberries; stir in 2 tbsp wine syrup. Place scoop of ice cream in individual serving dish; arrange two pear halves on ice cream. With spoon, coat completely with puree. Garnish w/ whipped cream and mint sprigs. Serves 8. Posted to EAT-L Digest by Shawn Zehnder Lea
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1702g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5604 | ||
| Calories from Fat: 661 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 73.4g | 98 % | |
| Saturated Fat 45.6g | 228 % | |
| Monounsaturated Fat 20.7g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 280.6mg | 86 % | |
| Sodium 260.4mg | 9 % | |
| Potassium 640.5mg | 17 % | |
| Total Carbohydrate 1265.4g | 372 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 1263.6g | ||
| Protein 11.7g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5604
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