Combine tapioca, salt, and boiling water. Cook over hot water until tapioca is clear. Wash pears. Remove cores. Steam until tender. Place pears in saucepan. Add sugar and 1/4 cup water. Cover. Simmer 5 minutes. Combine with tapioca and lemon juice. Pour into buttered baking dish. Cover with marshmallows. Bake in moderate oven (375 F) 20 minutes. 6 servings. The Household Searchlight
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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 6|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 34.9mg||1 %|
|Potassium 261.8mg||7 %|
|Total Carbohydrate 126.2g||37 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 122.6g|
|Protein 1.6g||2 %|
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Calories per serving: 488
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