Try this Pears with Walnut & Spinach with Citrusy Dressing recipe, or contribute your own.

Source: HarrisTeeter

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Name: Pears with Walnut & Spinach with Citrusy Dressing
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: DRESSING; 1 Very Ripe Anjou or Bartlett Pear peeled, cored, and coarsely chopped; 1/4 cup Fresh Mandarin orange juice; 1/4 cup unseasoned rice vinegar; 2 teaspoons Fresh ginger Grated; 1/4 teaspoon Kosher salt; 1/4 teaspoon Ground black pepper; 2 tablespoons Sesame or olive oil; SALAD; 1 5 oz Bag Baby spinach; 1 large Ripe Anjou Pear; 1/4 cup walnut pieces divided

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INGREDIENTS

DRESSING
1 Very Ripe Anjou or Bartlett Pear ; peeled, cored, and coarsely chopped
1/4 cup Fresh Mandarin orange juice
1/4 cup unseasoned rice vinegar
2 teaspoons Fresh ginger ; Grated
1/4 teaspoon Kosher salt
1/4 teaspoon Ground black pepper
2 tablespoons Sesame or olive oil
SALAD
1 5 oz Bag Baby spinach
1 large Ripe Anjou Pear
1/4 cup walnut pieces ; divided

Servings

INSTRUCTIONS

DRESSING: Combine the pear, vinegar, ginger, salt, and pepper in a blender and process until smooth. Add the sesame oil and blend to combine. Taste and adjust the seasoning. Use immediately or refrigerate in a sealed container for up to 1 weeSalad: k.

SALAD: In a large bowl, place baby spinach. Add thinly sliced pears, ¼ cup of walnuts with 4 tablespoons of the dressing, and toss to coat. Taste and adjust the seasoning with more salt and pepper, as needed.

To plate, serve to small plates and sprinkle remaining walnuts on top.

NOTES

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Nutrition

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Serving Size: 1 Serving (207g)
Recipe Makes: 2 Servings

Calories: 365
Calories from Fat: 304 (83%)

Amt Per Serving		% DV

	Total Fat 33.7g	45 %
	Saturated Fat 4.5g	22 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 16.6g
Cholesterol 0mg		0 %
Sodium 1628.4mg		56 %
Potassium 270.6mg		7 %
Total Carbohydrate 13.2g		4 %
	Dietary Fiber 2g	8 %
	Sugars, other 11.1g
Protein 4.9g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 365

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