DRESSING: Combine the pear, vinegar, ginger, salt, and pepper in a blender and process until smooth. Add the sesame oil and blend to combine. Taste and adjust the seasoning. Use immediately or refrigerate in a sealed container for up to 1 weeSalad: k.
SALAD: In a large bowl, place baby spinach. Add thinly sliced pears, ¼ cup of walnuts with 4 tablespoons of the dressing, and toss to coat. Taste and adjust the seasoning with more salt and pepper, as needed.
To plate, serve to small plates and sprinkle remaining walnuts on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (207g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 304 (83%)|
|Amt Per Serving||% DV|
|Total Fat 33.7g||45 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 16.6g|
|Cholesterol 0mg||0 %|
|Sodium 1628.4mg||56 %|
|Potassium 270.6mg||7 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 11.1g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 365
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