This very sweet dessert was a favorite of former Canadian Prime Minister and Noble Prize winner, Lester "Mike" Pearson. "Perhaps for sound political reasons, no member of the household staff (of the Prime Ministers residence) can remember any specific occasion on which it was served." Anne s note: I chopped the dates in a food processor with the 1 Tbsp of flour (to prevent stickiness) and then added 1 tsp of flour to the mixture. Blend the ingredients (except the eggs) lightly with a fork. Add unbeaten egg yolks and stir lightly. Fold in stiffly beaten egg whites. Pour in buttered baking dish and set in a larger pan partially filled with hot water. Bake at 325F until it becomes light brown (20-25 minutes). Serve cold with whipped cream. SERVES: 6 SOURCE:_The Prime Ministers Cookbook_ by Susan Cartwright and Alan Edmonds posted by Anne MacLellan
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|Serving Size: 1 Serving (238g)|
|Recipe Makes: 6|
|Calories from Fat: 256 (36%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 379.9mg||117 %|
|Sodium 185.6mg||6 %|
|Potassium 476.3mg||13 %|
|Total Carbohydrate 108.6g||32 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 104.8g|
|Protein 14.8g||21 %|
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Calories per serving: 717
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