Peas and Carrots with Lime Butter
by gmalik
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INGREDIENTS
INSTRUCTIONS
Simmer carrots for 7 minutes. Drain and rinse under cold water.
Simmer peas in salted water for 3 minutes. Drain and rinse under cold water.
Saute with sugar and lime butter for 3-4 minutes over medium heat until glazed.
Season.
NOTES
gmalik
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (191g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 529 | ||
| Calories from Fat: 417 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46.3g | 62 % | |
| Saturated Fat 29.2g | 146 % | |
| Monounsaturated Fat 12g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 122.1mg | 38 % | |
| Sodium 53.7mg | 2 % | |
| Potassium 290.1mg | 8 % | |
| Total Carbohydrate 29.2g | 9 % | |
| Dietary Fiber 3.7g | 15 % | |
| Sugars, other 25.5g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 529
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