Try this Peas and Carrots with Lime Butter recipe, or contribute your own.Suggest a better description
Simmer carrots for 7 minutes. Drain and rinse under cold water.
Simmer peas in salted water for 3 minutes. Drain and rinse under cold water.
Saute with sugar and lime butter for 3-4 minutes over medium heat until glazed.
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 417 (79%)|
|Amt Per Serving||% DV|
|Total Fat 46.3g||62 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 122.1mg||38 %|
|Sodium 53.7mg||2 %|
|Potassium 290.1mg||8 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 25.5g|
|Protein 2.7g||4 %|
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Calories per serving: 529
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