Rinse peas in cool water in colander and drain. Combine vegetables, nuts & bacon. Gently fold in sauce. Chill. Aunt Ann's Favorite lunch salad. If you use fat free dressing, fat free sour cream and turkey bacon this is a great diet salad.
Add dressing until you get the desired coverage. 2 tablespoons may be enough.
Cut the vegetables to a small bite size.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (155g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 227 (70%)|
|Amt Per Serving||% DV|
|Total Fat 25.3g||34 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 20.5mg||6 %|
|Sodium 397.6mg||14 %|
|Potassium 383.5mg||10 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 14.2g|
|Protein 9.4g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 324
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