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Name: Peas and Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 Eggs Hard-cooked, chopped; 1/2 ts Salt; 1/4 ts Sugar; 1/2 ts Prepared mustard; 1/8 ts Pepper; 3 Sweet Pickles (1/4 cup); 2 tb Onion finely chopped; 1 c Cheddar Mild or Colby cheese; 1/3 c Mayonnaise or Salad Dressing; 1 md stalk celery thinly sliced; 1 10-oz pk Frozen green Peas

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INGREDIENTS

2 Eggs ; Hard-cooked, chopped
1/2 ts Salt
1/4 ts Sugar
1/2 ts Prepared mustard
1/8 ts Pepper
3 Sweet Pickles ; (1/4 cup)
2 tb Onion ; finely chopped
1 c Cheddar ; Mild or Colby cheese
1/3 c Mayonnaise ; or Salad Dressing
1 md stalk celery ; thinly sliced
1 10-oz pk Frozen green Peas

INSTRUCTIONS

Thaw and drain peas. Dice cheese. Chop pickles. Mix mayo, salt, mustard, sugar and pepper in large bowl. Add peas, cheese, celery, pickles and onion; toss. Stir in eggs. Cover amd refrigerate for at least 1 hour or until chilled. Note: Can substitute 1 can (15 oz) kidney beans, rinsed and drained. Posted to MM-Recipes Digest V3 #323 Date: Sun, 24 Nov 1996 21:35:32 EST From: deewilson@juno.com (A L Wilson)

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Nutrition

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Serving Size: 1 Serving (1171g)
Recipe Makes: 1

Calories: 2059
Calories from Fat: 1243 (60%)

Amt Per Serving		% DV

	Total Fat 138.1g	184 %
	Saturated Fat 46.8g	234 %
	Monounsaturated Fat 43.2g
	Polyunsanturated Fat 35g
Cholesterol 2271.9mg		699 %
Sodium 3184.5mg		110 %
Potassium 1455.3mg		38 %
Total Carbohydrate 101.5g		30 %
	Dietary Fiber 15.1g	60 %
	Sugars, other 86.4g
Protein 108.3g		155 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2059

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