Prep - 10 minutes
In a large saucepan of boiling, salter water, cook the tortellini until al dente; drain.
Meanwhile, add the peas, butter and scallion whites to another large saucepan and cook over medium heat for 2 minutes. Whisk in the flour and cook, stirring, for 1 minutes. Gradually whisk in the milk and bring to a boil, stirring constantly. Stir in the scallion greens and season with salt and pepper.
Stir the tortellini and cheese into the sauce. Divide the past among 4 serving bowls and sprinkle with more cheese.
yummy peas! matt likes!!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 533 | ||
Calories from Fat: 172 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 25 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 77.9mg | 24 % | |
Sodium 644.6mg | 22 % | |
Potassium 350.1mg | 9 % | |
Total Carbohydrate 66.6g | 20 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 61.7g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
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