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|Serving Size: 1 recipe (586g)|
|Recipe Makes: 1|
|Calories from Fat: 466 (51%)|
|Amt Per Serving||% DV|
|Total Fat 51.8g||69 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 30g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 64.1mg||20 %|
|Sodium 2024.4mg||70 %|
|Potassium 1105.6mg||29 %|
|Total Carbohydrate 66.7g||20 %|
|Dietary Fiber 21.4g||86 %|
|Sugars, other 45.3g|
|Protein 46g||66 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 918
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