Prep: 10 min, Cook: 15 min. Combine Gorgonzola cheese and butter in a heavy saucepan over very low heat, stirring until cheese and butter are melted. Combine next 4 ingredients in a bowl and set aside. Place peas in a saucepan and bring just to a boil. Drain. Cook pasta in boiling water 8 minutes or until al dente. Drain thoroughly and transfer to a serving bowl. Toss with remaining ingredients and salt and pepper to taste Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (479g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 301 (23%)|
|Amt Per Serving||% DV|
|Total Fat 33.5g||45 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 290.9mg||90 %|
|Sodium 457.5mg||16 %|
|Potassium 926.5mg||24 %|
|Total Carbohydrate 192.7g||57 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 191.6g|
|Protein 53.6g||77 %|
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Calories per serving: 1292
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