Peas and Peanuts Salad
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INGREDIENTS
- 1/4 ts Garlic salt
- 1 c Sour cream
- 1/2 ts Worcestershire Sauce
- 1 lb Small redskin peanuts;
- 1/4 c Mayonnaise
- 1 pk Frozen peas; (20 oz.)
INSTRUCTIONS
Defrost peas (run under hot water and drain). Place peas and peanuts in a large bowl. In a small box mix garlic salt, Worcestershire sauce, mayonnaise and sour cream together; pour over peas and peanuts and mix well. Chill. Note: Better if made same day as served. Posted to recipelu-digest by "Diane Geary."
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (748g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 794 | ||
| Calories from Fat: 660 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 73.3g | 98 % | |
| Saturated Fat 25.6g | 128 % | |
| Monounsaturated Fat 19.3g | ||
| Polyunsanturated Fat 22.6g | ||
| Cholesterol 120.3mg | 37 % | |
| Sodium 1583.3mg | 55 % | |
| Potassium 276.6mg | 7 % | |
| Total Carbohydrate 33.6g | 10 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 33.6g | ||
| Protein 4.6g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 794
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