Defrost peas (run under hot water and drain). Place peas and peanuts in a large bowl. In a small box mix garlic salt, Worcestershire sauce, mayonnaise and sour cream together; pour over peas and peanuts and mix well. Chill. Note: Better if made same day as served. Posted to recipelu-digest by "Diane Geary."
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|Serving Size: 1 Serving (748g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 660 (83%)|
|Amt Per Serving||% DV|
|Total Fat 73.3g||98 %|
|Saturated Fat 25.6g||128 %|
|Monounsaturated Fat 19.3g|
|Polyunsanturated Fat 22.6g|
|Cholesterol 120.3mg||37 %|
|Sodium 1583.3mg||55 %|
|Potassium 276.6mg||7 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 33.6g|
|Protein 4.6g||7 %|
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Calories per serving: 794
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