Try this Peas & Bacon recipe, or contribute your own.
Suggest a better descriptionIn a frying pan over medium heat, fry bacon and onion until bacon is crisp and onion softened. Add frozen peas, cover and cooked until peas warmed through.
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Serving Size: 1 (398g) | ||
Recipe Makes: 1 | ||
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Calories: 606 | ||
Calories from Fat: 350 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.9g | 52 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 57.1mg | 18 % | |
Sodium 981.4mg | 34 % | |
Potassium 650.9mg | 17 % | |
Total Carbohydrate 40.9g | 12 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 28.4g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 606
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