Peas Continental
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INGREDIENTS
INSTRUCTIONS
Heat butter in skillet. Saute mushrooms and onions about 5 minutes; or till tender. Add salt and pepper, nutmeg, marjoram, sherry then peas.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (141g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 146 | ||
| Calories from Fat: 57 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.3g | 8 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 15.3mg | 5 % | |
| Sodium 281.8mg | 10 % | |
| Potassium 274.1mg | 7 % | |
| Total Carbohydrate 16g | 5 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 14.5g | ||
| Protein 6.1g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 146
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