In stock pot, brown garlic in extra virgin olive oil. Add rice. Make sure
the rice is coated with oil then add peas. Add broth & water & bay leaf. Add salt &
Bring to boil, then simmer until done.
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|Serving Size: 1 Serving (169g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 7 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 233.3mg||8 %|
|Potassium 104.2mg||3 %|
|Total Carbohydrate 88.9g||26 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 85.7g|
|Protein 7.6g||11 %|
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Calories per serving: 405
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