xxx

Still searching for what to cook ?

Name: Peas Sauteed with Prosciutto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoon Olive oil; 2 cloves Garlic; 1/2 small Onion, chopped; 3 tablespoon Diced proscitto; 1 package Frozen peas, thawed; 1 teaspoon Parsley; Salt and pepper

Find the most delicious recipes here

INGREDIENTS

2 tablespoon Olive oil
2 cloves Garlic
1/2 small Onion, chopped
3 tablespoon Diced proscitto
1 package Frozen peas, thawed
1 teaspoon Parsley
Salt and pepper

INSTRUCTIONS

Heat olive oil in skillet over medium heat sand saute garlic until browned. Remove and discard garlic cloves. Add onion and pork and saute until onions are tender.

Add peas and cook until they are just tender, about 5 minutes. Toss in parsley and add salt and pepper.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (13g)
Recipe Makes: 4 Servings

Calories: 22
Calories from Fat: 15 (68%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 39.8mg		1 %
Potassium 24.4mg		1 %
Total Carbohydrate 1.7g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 1.5g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 22

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe