Try this Pea’s soup recipe, or contribute your own.
Suggest a better descriptionAdd all the mixed chopped vegetables in a stock pot.
Put water, just enough to cover your ingredients.
With a hand blender, blend all of the vegetables. Add the olive oil and salt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1012g) | ||
Recipe Makes: 1 | ||
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Calories: 260 | ||
Calories from Fat: 12 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 209.6mg | 7 % | |
Potassium 1464.4mg | 39 % | |
Total Carbohydrate 58.1g | 17 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 45g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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