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Suggest a better description1. USE FROZEN PEAS, ADD TO BOILING SALTED WATER. 2. BRING TO A BOIL; COVER; COOK GENTLY 6 TO 8 MINUTES OR UNTIL TENDER. DRAIN; SET FOR USE IN STEP 4. 3. PLACE CARROTS AND SALT IN BOILING WATER, COOK 15 MINUTES OR UNTIL TENDER; DRAIN. 4. COMBINE HOT PEAS AND CARROTS AND MELTED BUTTER OR MARGARINE. Recipe Number: Q04101 SERVING SIZE: 1/2 CUP (3 From the
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 19 | ||
Calories from Fat: 1 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 31.4mg | 1 % | |
Potassium 146.7mg | 4 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 3.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19
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